Categories: Candies 
      Yield: 48 servings 
  
    2/3 c  Light corn syrup 
      2 tb Butter or margarine 
 11 1/2 oz Nestle milk chocolate 
           -morsels 
      1 ts Vanilla 
     10 oz Golden Grahams cereal (about 
           -8 cups) 
      3 c  Miniature marshmallows 
  
  Makes 48 squares 
   
  *DIRECTIONS* 
   
  Grease a 13x9x2" rectangular pan. Heat corn syrup, butter and chocolate 
  morsels to boiling in 3-quart saucepan, stirring constantly; remove from 
  heat. Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly 
  until completely coated with chocolate. Fold in marshmallows, 1 cup at a 
  time. Press mixture evenly in pan with piece of waxed paper. Let stand 
  until firm, at least 1 hour. Cut into 1-1/2 inch squares. Makes 48 squares. 
   
  From Golden Grahams Cereal box