Categories: Candies 
      Yield: 6 servings 
  
      2 c  Sugar 
      2    Squares unsweetened 
           -chocolate 
    2/3 c  Evaporated milk 
    1/8 ts Salt 
      1 ts Vanilla 
      2 tb Butter or butter substitute 
    1/4 c  Honey 
  
  Dissolve sugar in milk and honey.  Add grated chocolate, butter, and 
  salt. Stir until well blended.  Cover until boiling point is reached. 
  Boil to soft ball stage (234 - 238 F).  Cool to room temperature. Add 
  flavoring. Beat until mixture is thick, creamy, and will hold its 
  shape when dropped from a teaspoon. The Household Searchlight