Categories: Candies 
      Yield: 6 servings 
  
      8 oz White chocolate, cut up 
      1 c  Unsalted macadamia nuts 
    1/2 c  Flaked coconut 
      1 ts Grated orange zest 
           -(optional) 
  
  In a 1-quart glass bowl, heat white chocolate in a microwave oven on 
  medium for 2 minutes; stir. Return to microwave and heat on medium 1 
  1/2 to 2 minutes longer, or until melted and smooth when stirred. 
   
  Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2 
  inch) paper bon bon cups, filling to top. Let stand at room 
  temperature, or refrigerate 1 hour or longer, until firm. Store, well 
  wrapped, in refrigerator.