Categories: Candies, Ethnic 
      Yield: 1 servings 
  
      2 c  Brown sugar                       2/3 c  Sesame Tahini 
    2/3 c  Milk                                1 ts Vanilla 
  
  Cook sugar and milk in a sauce pot over medium heat to just under the 
  soft-ball stage, to 230 degrees F.  Remove from fire and add tahini and 
  vanilla but do not mix in immediately.  Let it cool about 2 minutes.  Beat 
  with paddle or spoon for a few seconds and pour quickly into a buttered 
  pan. 
   
  From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel 
  Books, New York.