Categories: Candies, Christmas 
      Yield: 6 servings 
  
      3 pk Chocolate chips 
    1/2 lb Butter or margarine 
     10 oz Miniature marshmallows (1 
           -package) 
      2 c  Chopped nuts 
  4 1/2 c  Sugar 
      1 lg Can evaporated milk 
      1 tb Vanilla 
  
  Combine chocolate chips, butter, marshmallows and nuts.  Blend sugar 
  with evaporated milk and cook at a rolling boil for 6 minutes. 
  Remove from heat and add vanilla.  Pour immediately into bowl with 
  first four ingredients and stir until well-blended. Pour into 
  buttered pans and let stand 24 hours in cool place. Makes five pounds. 
   
  From the files of Grandma Ruby Williams 
   
  Date help: Famous recipes for divinity, penoche, fudge, aplets and 
  all the holiday favorites are collected together on our Christmas 
  Nuts and Candies bulletin.  To obtain this four-page leaflet, send 3 
  cents and a self-addressed envelope to Nancy Morris, Oregonian 
  Hostess House, The Oregonian, 1320 S. W. Broadway, Portland 1, Or. 
   
  So, when were 3 cent stamps used?  And does anyone know the relevance 
  of "Portland 1"?  No zip code was given, either.  Part of a Green 
  Trading Stamps ad is here, and bits of what seems to be a society 
  section...this is really interesting!! At least to me....I hope I'm 
  not the only one?? 
   
  Valerie Whittle