Categories: Candies, Cookies, Chocolate 
      Yield: 4 servings 
  
      1 c  Chocolate chips 
      1 c  Butterscotch chips 
      1 c  Peanut Butter 
      3 c  Rice Krispies 
  
  Melt chips and peanut butter in a pan or double boiler.  Stir in enough 
  rice krispies to coat, and hold shape.  Spoon onto wax paper and allow to 
  cool (in refrigerator).  Store in refrigerator.