Categories: Candies, Microwave 
      Yield: 1 servings 
  
      1 c  Sugar                               1 ts Vanilla 
    1/2 c  White Karo syrup                    1 ts Soda 
      2 c  Peanuts                           1/8 ts Salt; optional 
      1 tb Margarine or butter             
  
   Combine sugar and syrup in a quart microwave container and microwave on 
  high for five minutes. 
   Remove from microwave and stir in peanuts. 
   Microwave on high for two minutes; stir and microwave for two minutes; 
  stir and microwave for one minute. 
   Remove from microwave. Stir in margarine, vanilla, salt and soda. 
   Pour onto a buttered cookie sheet and let cool. When hardened, break into 
  pieces. 
   Recipe from my father, Sam Criswell, who formatted this for Meal-Master. 
   
     Joyce Burton, Prodigy Food & Wine Board