Categories: Candies 
      Yield: 30 servings 
  
      1 c  Graham cracker crumbs 
      1 c  Chopped walnuts 
  2 1/2 tb Unsweetened cocoa powder 
      1 c  Confectioner's sugar 
  1 1/2 tb Light corn syrup 
    1/4 c  Bourbon 
           Confectioner's sugar 
  
  1.  Combine graham cracker crumbs, walnuts, cocoa powder, sugar, corn 
      syrup, and bourbon.  Mix together well. 
  2.  Shape mixture into 1/2 inch balls.  Roll in sugar.  Chill in 
      refrigerator.  Roll in sugar once more. 
  3.  Store in refrigerator in a tightly covered container. 
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