Categories: Candies, Holiday 
      Yield: 1 servings 
  
      2 c  Sugar 
    1/2 c  Butter; or margarine 
      1 c  Evaporated milk 
      6 oz Chocolate chips,semisweet 
           -1 pk 
    3/4 c  Flour 
      1 c  Graham cracker crumbs 
    3/4 c  Walnuts; chopped 
      1 ts Vanilla 
  
  In a saucepan, heat together sugar, butter and milk; boil 10 minutes. Stir 
  in chocolate chips, flour, crumbs, walnuts and vanilla. Blend thoroughly. 
  Spread in buttered 12 X 8 inch or 9 X 9 inch pan. Cool, cut into squares. 
  wrap individually in plastic wrap.