Categories: Candies, Desserts 
      Yield: 25 servings 
  
  4 1/2 c  Sugar                               1 cn Evaporated milk 
      3 pk Chocolate chips (12 oz ea)          7 oz Marshmallow cream 
    1/2 lb Margarine                           2 c  Nuts 
      1 ts Vanilla                         
  
  Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, 
  stirring often. (rolling boil) 
   
  Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar 
  marshmallow cream, 1/2 lb. melted margarine. 
   
  Cream margarine and marshmallow together and add chocolate chips. 
   
  Pour hot mixture over chocolate mixture. 
   
  After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend 
  well, pour into buttered pans and chill in refrigerator. Cut into squares 
  before firm. 
   
  This recipe makes about 5 lbs of fudge.  No one has attempted a calorie 
  count, but it's estimated that each piece contains about 47 gazillion 
  calories. Dieters, beware! 
   
  HISTORICAL NOTE:  Given to Amy DeVore by Emma Julian c. 1930, this is 
  "supposedly" the original recipe for See's Fudge, produced by the See's 
  Candy Company, Los Angeles. Emma allegedly worked for See's and later owned 
  her own candy store.