Categories: Candies 
      Yield: 1 servings 
  
     12 oz Chocolate 
      1    Peppermint extract 
    1/2 c  Margarine 
  1 1/2 c  Powdered sugar 
      2    Eggs 
      2 ts Vanilla 
  
  Melt and cool chocolate.  Cream together margarine, sugar, eggs and 
  vanilla.  Add cooled chocolate and a few drops of mint to creamed 
  mixture. Pack into 8 inch square pan.  Cool and set and cut in 
  squares.