Categories: Candies 
      Yield: 24 servings 
  
      1 c  Condensed milk-Eagle 14 oz 
           Salt-dash 
      2 c  Nuts-chopped 
      1 ts Vanilla 
      1 pk Chocolate chips 12 oz * 
  
  * Semi-sweet or milk chocolate 1. Heat the above in a saucepan (except 
  nuts) until the chips are melted. 
     Add nuts; stir. Spread in an 8" square pan sprayed with Pam. 2. 
  Cool at room temperature for 30 minutes, then refrigerate. Ready to 
  cut 
     in 2 hours.