Categories: Candies 
      Yield: 6 servings 
  
      1 c  Figs 
    1/3 c  Crystallized ginger 
      1 c  Powdered sugar 
      2 tb Lemon juice 
      1 c  Toasted coconut 
    1/4 ts Salt 
    3/4 c  Nuts 
  
  Combine figs, nuts, salt, and ginger.  Put through food chopper using 
  medium knife.  Add lemon juice.  Knead into a paste on a board 
  dredged with powdered sugar.  Roll thin.  Cut in 1-inch squares. Put 
  together in layers of three, sprinkling the coconut between the 
  layers. Mrs. R.F. Higginbotham, Covington, OK.