Categories: Candies 
      Yield: 10 servings 
  
    1/2 c  Butter or margarine 
    3/4 c  Hersheys Cocoa 
      4 c  Confectioners sugar 
      1 t  Vanilla 
    1/2 c  Evaporated milk 
      1 c  Pecan pieces 
  
   Line square 8x8x2 inch pan with foil; set aside.  Im medium 
  micro-proof bowl microwave butter on HIGH (full power) 1 to 1 1/2 
  minute or until melted. Add cocoa; stir until smooth. Stir in 
  confectioners' sugar and vanilla; blend well (mixture will be dry and 
  crumbly)  Stir in evaporated milk.  Microwave on HIGH 1 minute; stir. 
   Microwave and additional minute or until mixture is hot.  Beat with 
  wooden spoon until smooth; add pecan pieces.  Pour into prepared pan. 
   Store, covered, in refrigerator. 
   Makes about 4 dozen squares.