Categories: Candies, Microwave, Chocolate 
      Yield: 25 servings 
  
    1/2 c  Corn syrup 
    1/3 c  Evaporated milk 
      3 c  Chocolate chips 
    3/4 c  Confectioner's sugar 
      2 ts Vanilla 
  1 1/2 c  Walnuts, coarsely chopped 
  
  Line 8 inch square baking pan with plastic wrap. In 3 quart 
  microwavable bowl, combine corn syrup and evaporated milk, stir until 
  well blended. Microwave on HIGH 3 minutes, Stir in chocolate chips 
  until melted. Stir in confectioner's sugar, vanilla and walnuts. With 
  wooden spoon, beat until thick and glossy. Spread into prepared pan. 
  Refrigerate 2 hours until firm. 25 squares.