Categories: Candies, Chocolate 
      Yield: 1 servings 
  
     35    Soda crackers with unsalted 
           -tops 
      1 c  Butter or regular margarine 
      1 c  Brown sugar, packed 
      6 oz Semisweet chocolate pieces 
  
  An absolutely fabulous candy!  Tastes and looks like butter crunch. And it 
  all starts with a little soda cracker. Your friends will never guess the 
  basic ingredient. 
   
  Lightly grease 15x10x1 inch jelly roll pan.  Line bottom of pan evenly with 
  soda crackers.  Combine butter and brown sugar in 2 quart heavy saucepan. 
  Cook over medium heat, stirring constantly, until mixture comes to a boil. 
  Continue cooking 3 more minutes, stirring constantly. Pour mixture evenly 
  over crackers. Bake in 375F oven 15 minutes. Remove from oven. Sprinkle 
  with chocolate pieces. let stand 5 minutes. Spread melted chocolate over 
  crackers.  While still warm, cut between crackers making 35 squares. Chill 
  in refrigerator until set. Makes 35 pieces. Origin: Farm Journal's Choice 
  Chocolate Recipes Shared by: Sharon Stevens.