Categories: Candies, Christmas 
      Yield: 10 servings 
  
      2 tb Butter or margarine 
    2/3 c  Evaporated milk, undiluted 
  1 1/2 c  Sugar 
    1/4 ts Salt 
      2 c  Miniature marshmallows 
  1 1/2 c  Semi-sweet chocolate morsels 
      1 ts Vanilla extract 
    1/2 c  Chopped pecans or walnuts 
  
  Butter 8-inch square pan.  In medium saucepan, combine butter, 
  evaporated milk, sugar and salt.  Bring to a boil over medium heat, 
  stirring constantly.  Boil 4 to 5 minutes, stirring constantly; 
  remove from heat. Stir in marshmallows, morsels, vanilla and nuts. 
  Stir vigorously for 1 minute or until marshmallows melt completely. 
  Pour into pan.  Cool and cut into squares.  Hint: For thicker fudge, 
  use a 7X5-inch loaf pan.