Categories: Candies, Christmas 
      Yield: 32 servings 
  
      2 c  Miniature marshmallows 
           -(optional) 
     14 oz Can condensed milk 
      1 ds Salt 
     12 oz Semi-sweet chocolate chips 
      6 oz Milk chocolate chips or 
           -semi-sweet chocolate chips 
    1/2 c  To 1 c nuts 
  1 1/2 ts Vanilla 
  
  In 2 qt. glass measure, combine marshmallows, milk, and salt. 
  Microcook on HIGH 3-4 minutes.  Stir until marshmallows melt and 
  mixture is smooth. Add chips and stir until melted.  (If you don't 
  use marshmallows, melt chocolate chips in the condensed milk. Add 
  salt.) Stir in nuts and vanilla. 
   
  Line 8 or 9 inch square pan with wax paper.  Spread fudge evenly in 
  pan. Chill 2 hours, until firm.  Turn on to cutting board, peel off 
  paper and cut into squares. 
   
  Serves 32