Categories: Candies 
      Yield: 6 servings 
  
      4 lb Icing sugar 
    1/4 lb Butter 
      1 c  Evaporated milk 
  2 1/2    Bars semi-sweet chocolate 
    1/2    Bar parafin wax 
  
  Mix first 3 ingredients and chill. Melt chocolate and parafin. Shape first 
  mixture in shape of egg and dip in chocolate mixture.