Categories: Candies, Chocolate, Low-cal 
      Yield: 25 servings 
  
      1 pk (8 0z. size) cream cheese 
    3/4 c  Finely chopped pecans 
           Milkcote or whitecoat 
           -chocolate 
  
  Cream the cream cheese and add pecans. Chill until cheese will form balls. 
  Dip balls into melted whitecote or milkcote chocolate coating. Makes about 
  25 balls. 
   
  Recipe from:Ideals Candy Cookbook by Mildred Brand Copyright-MCMLXXIX By 
  Mildred Brand, Milwaukee, Wis. 53201