Categories: Candies, Chocolate, Christmas 
      Yield: 1 servings 
  
      1 c  Sugar 
     15 oz Sweetened condensed milk 
    1/2 c  Water 
      6 oz Semisweet chocolate pieces 
      6 oz Butterscotch flavored pieces 
    1/4 c  Butter or regular margarine 
      1 ts Vanilla 
      1 c  Chopped walnuts 
  
  An original recipe from a Georgia homemaker.  She combined three different 
  fudge recipes and came up with this fast fix fudge that doesn't require 
  refrigeration. 
   
  Combine sugar, sweetened condensed milk, water, chocolate and butterscotch 
  pieces in 3 quart heavy saucepan.  Cook over medium heat,stirring 
  constantly, to soft ball stage (234F) Remove from heat. combine butter and 
  vanilla in mixing bowl. Pour hot mixture into bowl. Beat with electric 
  mixer at high speed until mixture starts to thicken. Stir in walnuts. 
  Spread into greased 9 inch square baking pan. Cool and cut in 1-1/2 inch 
  squares.  Makes 36 pieces. Origin: Farm Journal's Choice Chocolate Recipes 
  Shared by: Sharon Stevens.