Categories: Candies 
      Yield: 3 servings 
  
    1/2 c  Margaine or butter 
      4 c  Powdered sugar 
      1 c  Finely chopped nuts 
    1/4 c  Bourbon 
      1 pk (6 ounces) milk chocolate 
           -chips 
      3 tb Half-and-half. 
  
  1.  Place margarine in medium bowl.  Microwave at HIGH (100%) until 
  melted, 1 to 2 minutes.  Mix in sugar, nuts and bourbon.  Refrigerate 
  until firm. 
   
  2.  Shape into 1-inch balls.  Refrigerate until firm.  Combine 
  chocolate chips and half-and-half in a small bowl. Microwave at 
  MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2-1/2 
  minutes, stirring once or twice. Stir until smooth. Drizzle chocolate 
  over candies. (Reheat chocolate as needed.) Chill. 
   
  * The picture shows them sitting in little paper candy cups.