Categories: Candies, Holiday 
      Yield: 1 servings 
  
      6 oz Chocolate chips; 1 pk 
    3/4 c  Evaporated milk 
    1/2 c  Nuts; chopped -OR- 
    1/2 c  -Chocolate decorettes 
  
  Melt chocolate in top of double boiler. Mix in milk and stir constantly 
  until quite smooth and thick. refrigerate about 1 hour. shape into 3/4" 
  balls, then roll in nuts. Keep refrigerated. MAKES: 3 dozen