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Choco-almond Confections

 Categories: Candies, Christmas, Entertain 
      Yield: 3 servings 
  
  1 1/4 c  Blue Diamond Chopped Natural 
           -Almonds, toasted 
      1 oz Squares milk chocolate 
    1/2 c  Orange juice 
    1/2 c  Granulated sugar 
      3 c  Crushed lemon, orange, or 
           -vanilla wafers 
      2 tb Curacao or orange juice 
  
  The positively elegant "very adult" confection is from Blue Diamond. 
   
  In blender or food processor, finely grind 1/4 cup of the almonds; set 
  aside. Combine chocolate with orange juice and sugar in saucepan. 
  Cook over medium heat, stirring constantly until sugar is dissolved 
  and chocolate is melted. Remove from heat and mix in crushed wafers, 
  Curacao and the chopped almonds. Chill mixture at least one hour. 
  Form into small balls; roll in the ground almonds. Refrigerate in 
  air-tight container for several days for best flavor to develop. 
  Makes about 3 dozen.




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