Categories: Candies 
      Yield: 1 servings 
  
           -Nancy Speicher DPXX20A 
      3 c  Sugar 
    1/2 ts Salt 
      1 c  Light cream 
    1/2 c  Milk 
    1/4 c  Light corn syrup 
      2 tb Butter or margarine 
      2 ts Vanilla 
      1 c  Candied cherries; quartered 
  
   1. Combine sugar, salt, cream, mil, corn syrup and butter in a large 
  heavy saucepan. 
   2. Cook over medium heat, stirring constantly, until mixture comes to 
  boiling. Continue cooking, stirring occasionally, until candy 
  thermometer reaches 238F. (soft-ball stage) 
  3. Remove from heat, leaving thermometer in the saucepan. Cool to 
  100F. 
   4. Add vanilla. Beat briskly until fudge thickens and begins to lose 
  its gloss. Stir in cherries. 
   5. Pour into buttered 8" square pan. Cool. Cut into squares when 
  firm. 
   Makes 1 3/4 pounds 
  From Family Circle 12/74 - Old-Fashioned Christmas Goodies