Categories: Candies 
      Yield: 20 servings 
  
----------------------------------FILLING---------------------------------- 
      1 cn Borden's sweetened milk 
      2 lb Powdered sugar 
      2 pk Cherry creamy frosting 
      1 pk Maraschino cherries 
    1/2 c  Margarine, room temperature 
      2 ts Vanilla 
 
----------------------------------COATING---------------------------------- 
      2 pk Chocolate almond bark 
      1 c  Crushed unsalted peanuts 
  
  Mix all filling ingredients together.  Grease hands with butter, form into 
  small balls and refrigerate over night. Melt almond bark in double boiler, 
  dip cherry balls in almond bark and roll in crushed peanuts. Place on wax 
  paper and refrigerate over night.