Categories: Candies, Cheese/eggs, Chocolate 
      Yield: 3 servings 
  
      1 c  (2 sticks) butter, softened       1/2 c  Cocoa 
      8 oz Pasteurized process cheese,       1/2 c  Non-fat dry milk 
           -cubed                              2 ts Vanilla 
  1 1/2 lb Powdered sugar                      2 c  Coarsely chopped nuts 
  
  In a large saucepan over medium heat melt butter and cheese, stirring 
  frequently. Remove from heat.  Sift together sugar and cocoa; add to 
  cheese, mixing well.  Stir in non-fat dry milk, vanilla and nuts. Turn into 
  a 9x9x2-inch pan. Chill until firm. Makes 3 pounds. 
   
  From Best Recipes Magazine, Sept/Oct 1991