Categories: Candies 
      Yield: 10 servings 
  
      2 tb Margarine 
      1 c  Chocolate chips 
      1    Egg, beaten 
      1 c  Powdered sugar 
      3 c  Colored marshmallows 
  
    Melt the margarine and chocolate chips in a saucepan over the 
  lowest heat setting.  Remove from heat when melted. 
   
  Add the egg and powdered sugar.  Mix well. 
   
  Add marshmallows.  Stir until coated. 
   
  Turn out onto wax paper and form a roll.  When hardened, slices into 
  30 pieces approx. 1/2 inch in size. 
   
  Freezes well. 
   
  Enjoy! - Jeff Duke