Categories: Candies, Desserts 
      Yield: 30 servings 
  
           - Marne Parry PKKW92A 
     90    Pecan halves 
     28    Vanilla caramels 
      2 ts Water 
    1/2 c  Semi-sweet chocolate pieces 
  
  :       Toast pecan halves by spreading in a single layer in a shallow 
  baking pan.  Toast in 350 oven about 10 minutes, stirring 
  occasionally. Linea  baking sheet with foil; butter foil. On the 
  prepared baking sheet arrange the pecan halves in groups of three, 
  placing flat side of pecans down; set aside. 
  :       In a heavy 1 quart saucepan combine caramels and water. Cook 
  over low heat; stir constantly till caramels are melted and smooth. 
  :       Remove saucepan from heat.  Drop about 1 teaspoon caramel 
  mixture onto each group of pecans. Let stand about 20 minutes or til 
  caramel is firm. 
  :       In a small saucepan, heat the chocolate over low heat, 
  stirring constantly, til chocolate is melted and smooth. Remvoe 
  saucepan from heat. With a narrow metal spatula spread a small amount 
  of chocolate over top of each caramel center.  Let stand until firm; 
  remove candy from baking sheet. Store tightly covered. Source: 
  Brach's candy.