Categories: Candies 
      Yield: 50 servings 
  
-----------------------------------CRUST----------------------------------- 
      1 c  Butter 
    1/2 c  Brown sugar; lightly packed 
      3 c  Flour, all purpose 
      1 lg Egg 
 
----------------------------------FILLING---------------------------------- 
      3 c  Pecan halves 
    3/4 c  Butter 
    1/2 c  Honey, liquid 
    3/4 c  Brown sugar;lightly packed 
    1/4 c  Whipping cream 
  
  CRUST: Combine all ingredients in food processor or with electric mixer 
  until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at 
  350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large, 
  heavy saucepan, melt butter and honey. Add brown sugar. Boil 5-7 minutes, 
  stirring constantly, until a rich brown caramel colour. Remove from heat. 
  Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool, 
  then cut into bars. HELPFUL HINT: Take time to place pecan right side up. 
  Freezes well. MAKES: about 50 BARS