Categories: Candies 
      Yield: 60 servings 
  
      2 tb Instant coffee 
      2 tb Orange juice 
      2 tb Brandy flavoring 
      7 oz Marshmallow creme 
      3 c  Crushed chocolate wafers 
      1 c  Chopped pecans 
      2 tb Orange peel 
      2 tb Cocoa 
      2 tb Confectioner's sugar 
           Coconut to coat 
  
    Dissolve coffee in combined juice and flavorings. Gradually add to 
  marshmallow creme with mixer. Add crumbs, pecans and peel. Shape into 
  1-inch balls. Roll half of balls in combined cocoa and confectioner's 
  sugar. Roll remaining balls in coconut. Makes about 5 dozen.