Categories: Candies, Christmas 
      Yield: 2 servings 
  
      1 c  Sugar 
      2 tb Water 
    1/2 c  Cranberries 
  
  Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan 
  over low heat, stirring until sugar dissolves. Transfer to top of 
  double boiler. Add cranberries. Cover berry mixture and place over 
  simmering water. Cook 45 minutes, stirring occasionally. Remove from 
  over water. Let cranberry mixture stand at room temperature overnight. 
   
  Place remaining 1/2 cup sugar on plate. Drain cranberries well. Add t 
  sugar and turn to coat. Let dry at least 30 minutes. (Can be prepared 
  3 days ahead. Cover and refrigerate.) 
   
  Makes about 1/2 cup