Categories: Candies, Fruits, Snacks 
      Yield: 6 servings 
  
      3 c  Citrus peel, cut into strips 
           -from: 
      4    To 5 medium oranges 
      6    Med. lemons 
      2    Med. to large grapefruit 
     12 c  Cold water 
  2 1/2 c  Sugar 
    1/2 c  Honey 
  1 3/4 c  Boiling water 
  
  From: Arizona Cookbook 
   
  Wash fruit. Score peel into quarters. Remove sections of peel with 
  fingers; cut into uniform strips about 3/8 in. wide. Boil peel with 6 
  cups cold water, uncovered, for 10 minutes. Drain and rinse. Repeat 
  process with 6 cups fresh water. 
   
  In a large saucepan, combine 1 1/2 cups sugar, honey and boiling 
  water. Bring to a boil, and boil about one minute. Add cooked, 
  drained peel and briskly simmer until almost all of the syrup has 
  been absorbed, about 30 to 40 minutes. Stir frequently to 
   
  avoid sticking. 
   
  Transfer peel to collander. Drain well, about 10 minutes. In large 
  bowl, toss drained peel with remianing 1 cup sugar to coat well. 
  Spread pieces out on waxed paper to dry. Store in tightly covered 
  container.