Categories: Candies 
      Yield: 1 servings 
  
      4 c  Miniature marshmallows 
    2/3 c  Evaporated milk 
    1/4 c  Butter or margarine 
  1 1/2 c  Sugar 
    1/4 ts Salt 
     12 oz Semisweet chocolate pieces 
      1 ts Vanilla 
    1/2 c  Chopped nuts 
  
  Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and 
  stir until mixture comes to full boil. Boil 5 minutes over medium heat, 
  stirring constantly. Remove from heat and add chocolate pieces, beating 
  until melted. Do not overbeat. Fold in vanilla and nuts. Pour into greased 
  9-inch square pan. Chill until firm. Makes 2 1/2 pounds