Categories: Candies, Desserts, Fruits 
      Yield: 1 batch 
  
    3/4 c  California dried figs 
    3/4 c  Shredded coconut 
    1/2 c  Nut meats 
      1 ts Grated lemon rind 
      1 ts Lemon juice 
  
  Steam figs. With scissors, clip off stems, and grind or chop fine.  Grind 
  coconut and nut meats, then combine all ingredients and work to a paste. 
  Add more lemon juice if necessary.  Shape mixture into little balls about 
  3/4 inch in diameter, and roll in finely chopped coconut. 
   
  Source: 48 Family Favorites with California Figs 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias