Categories: Candies, Snacks, Cookies 
      Yield: 1 panful 
  
    1/2 c  Margarine 
      1 c  Graham cracker crumbs 
    1/2 c  Wheat germ 
    1/2 c  Sunflower seeds 
      1 c  Chopped Calif. Dried Figs 
     14 oz Sweetened condensed milk 
           -- (non-fat) 
    1/2 c  Coconut, unsweetened 
           -- (flaked or shredded) 
      1 c  Chopped walnuts 
  
  Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in 
  pre-heating oven.  Mix in cracker crumbs, wheat germ, sunflower seeds, and 
  figs; press in an even layer.  Pour non-fat sweetened condensed milk 
  evenly over crumb mixture.  Top with coconut and walnuts, pressing down 
  lightly.  Bake in a 350 F. oven for 25 to 30 minutes until toasty brown. 
  Cool.  Serve from pan in small squares or break into toffee-like pieces. 
  Enjoy like candy, or trail mix, or top fresh fruit or ice cream with 
  melt-in-your-mouth California Confection. 
   
  Source: Fabulous Figs The Fitness Fruit 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias