Categories: Candies, Holiday 
      Yield: 81 servings 
  
      1 c  Sugar 
    1/2 c  Butter 
    3/4 ts Salt 
  7 1/2 oz Jar marshmallow creme 
  5 1/3 oz Can evaporated milk 
     12 oz Butterscotch chips 
    1/2 ts Vanilla 
    1/2 c  Pecans, chopped 
  
  Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy 
  saucepan.  Cook to rolling boil over medium low heat. Continue to boil for 
  5 full minutes, stirring frequently. Remove from heat and add butterscotch 
  chips, vanilla, and pecans.  Stir until chips are melted. Pour into 
  well-buttered 9x9 inch square pan. Cool and cut into squares. 
   
  Classic Holiday Cooking