Categories: Candies 
      Yield: 1 batch 
  
      2 c  C&H Golden Brown Sugar 
      1 c  Light corn syrup 
    1/4 c  Water 
    1/4 ts Salt 
    1/4 c  Butter or margarine 
  
  Combine sugar, syrup, water, and salt in a 3-quart saucepan.  Slowly bring 
  to a boil, stirring constantly until sugar completely dissolves, then 
  frequently to prevent burning.  Boil to 285 degrees (soft-crack stage). Add 
  butter and continue to cook, stirring constantly until temperature reaches 
  295 degree (hard-crack stage).  Remove from heat; let set a minute until 
  bubbling stops.  Pour into a well-buttered 13x9-inch pan.  Cool, then break 
  into pieces.  Makes about 1-1/2 pounds. 
   
  Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and 
  H Sugar Kitchen Electronic format by Karen Mintzias