Categories: Candies 
      Yield: 1 servings 
  
      1 c  Peanut butter 
    1/3 c  Light corn syrup 
      1 c  Sugar 
    1/3 c  Water 
           Melted chocolate 
  
  Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in 
  warmed peanut butter until completely blended. Pour onto greased cookie 
  sheet and score into pieces. When cool and hard, dip into melted chocolate. 
   
  Shared by Gina Smith DVWH18B