Categories: Candies 
      Yield: 1 servings 
  
      1 c  Butter 
    1/2 c  Whipping cream 
      5 c  Icing sugar;up to 6 
           Flavoring and color 
  
  Mix butter, sugar, add cream, mix well. Roll in marble size ball, roll in 
  granulated sugar or jello, press into mold, turn mold over, tap gently to 
  release. Let air dry for a few hours to harden.