Categories: Candies, Christmas, Snacks 
      Yield: 1 pound 
  
      2 c  Sugar 
    1/4 ts Baking soda 
  1 1/2 c  Ground brazil nuts 
      1 pk 6 oz chocolate chips, melted 
           . to get 1/2 cup 
  
  "Grease baking sheet. In a heavy skillet, cook the sugar over low 
  heat, stirring constantly until melted. Add soda, 1 cups of the nuts. 
  Mix well. Turn onto a baking sheet immediately. With a rolling pin, 
  roll the brittle until about 1/4 inch thick. Before the brittle is 
  cool, mark into squares with a knife. When cold, spread with 
  chocolate and sprinkle on the rest of the nuts. When chocolate is 
  firm, break into pieces."