Categories: Candies, Desserts 
      Yield: 1 pan 
  
     28    Dare Breton Crackers 
      1 c  Packed brown sugar 
      1 c  Butter 
      1 pk (300g) Semi-sweet Chocolate 
           Chips 
    1/3 c  Chopped nuts 
  
  Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single 
  layer of crackers over bottom of pan. Arrange a second layer of crackers 
  to cover spaces between crackers in first layer. (It will be necessary to 
  break some crackers in half so that the entire bottom of pan is covered.) 
  In medium saucepan combine sugar and butter. Cook and stir over medium 
  heat until mixture comes to a boil. Remove from heat; pour evenly over 
  crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; 
  sprinkle with chocolate chips. When chips are soft, spread over top. 
  Sprinkle with nuts. Chill until chocolate is set. Break into pieces to 
  serve. Store in refrigerator.