Categories: Candies 
      Yield: 1 servings 
  
     12 oz Semisweet chocolate pieces 
      1 tb Butter 
      1 c  Chopped Brazil nuts 
    1/2 c  Seedless raisins 
  
  DIRECTIONS: Melt chocolate and butter over hot water. Remove from 
  heat, and stir in Brazil nuts and raisins. Spread on cookie sheet 
  lined with waxed paper. Chill until firm. Break into pieces. Store in 
  refrigerator. 
   
  Source: Mom's old magazine clippings- 1940's to 1970's 
   
  From: Sallie Austin