Categories: Candies 
      Yield: 30 servings 
  
  4 1/2 c  Water 
      1 c  Sugar 
      1 cn Frozen lemonade 
      1 cn Frozen orange juice 
    1/2 pt Apricot brandy 
  
  Bring water to boil, stir in sugar and return to boil.  Set off burner and 
  wait until it quits steaming.  Add juices and brandy and freeze.  Form into 
  balls with melon baller and return to freezer.  Remove from freezer 
  immediately prior to serving.