Categories: Candies 
      Yield: 18 servings 
  
  1 1/2 c  Confectioner's sugar,               1 tb Unsweetened cocoa powder 
           Divided                             3 tb Bourbon 
      1 c  Graham cracker crumbs               2 tb Light corn syrup 
    1/2 c  Pecans                          
  
  In bowl of food processor, combine 1 cup confectoner's sugar, graham 
  cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add 
  bourbon and corn syrup. Process, using quick on/off pulses, until mixture 
  begins to hold together. Press and roll mixtue into 1 inch balls. Toss each 
  ball in remaining 1/2 cup confectioners sugar to coat. Store in tightly 
  covered container at room temperature. NOTE: If desired, pecans can be 
  finely chopped and ingredients mixed together by hand. Makes about 18 
  balls. 
   
  Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens