Categories: Candies, Chocolate 
      Yield: 24 servings 
  
      2 c  Sugar 
      6 oz Evaporated milk 
      1 ds Salt 
      1 ts Corn syrup 
      4 oz Unsweetened chocolate 
      2 tb Butter 
      1 ts Vanilla 
           Walnuts 
  
  Butter sides of heavy 2 quart suacepan. In it combine sugar, milk, 
  chocolate,salt and corn syrup. Cook and stir over medium heat until 
  chocolate melts and sugar dissolves. Cook to soft ball stage (234 F) 
  Remove from heat, add butter without stirring. Cool to 
  lukewarm(110F), add vanilla and beat vigorously until fudge stiffens 
  and loses it gloss. Quickly stir in walnuts,push from pan(don't 
  scrape sides) into buttered shallow pan. Score while warm, cut when 
  firm.