Categories: Candies 
      Yield: 6 servings 
  
      3 oz Neufchatel cream cheese 
      2 c  Skim milk; cold 
      3 oz Pkg. Jell-o sugar-free 
           -instant chocolate pudding 
      1 tb Cornstarch 
    1/3 c  Cherry juice 
      1 cn Red sour pitted cherries; 
           -1 lb., water packed 
      6 pk Equal sweetener 
  
  Blend cream cheese with 1/4 cup skim milk on low speed of electric 
  mixer, until smooth.  Add remaining milk and pudding mix.  Mix 1 or 2 
  minutes or until smooth. 
  Mix cornstarch in cherry juice until dissolved.  Add to cherries and 
  cook until it boils for 1 minute. Remove from heat and stir in Equal. 
  Alternately spoon pudding and cherries into parfait dishes, ending 
  with pudding.  Garnish with 2 cherries.