Categories: Candies 
      Yield: 2 servings 
  
      3    Sqs. BAKER'S Semi-Sweet 
           -Chocolate 
      5 tb Unsalted Butter 
      1    Egg Yolk 
    2/3 c  Confectioner's Sugar; 
           -sifted 
      1 ts Vanilla 
           Nuts; finely chopped OR 
           BAKER'S ANGEL FLAKE Coconut 
  
  Melt chocolate in saucepan over very low heat, stirring constantly; 
  cool. Cream butter with egg yolk. Gradually add sugar, blending well. 
  Stir in chocolate and vanilla. Chill until firm enough to handle. 
  Shape into balls about 1" in diameter.  Roll in nuts; chill. Store in 
  refrigerator. Makes about 30 candies. I haven't tried this recipe. 
  It's from BAKER'S All-Natural Semi-Sweet Chocolate.  Marilyn Sultar