Categories: Candies 
      Yield: 16 servings 
  
      2    Squares unsweetened 
           -chocolate 
    1/2 c  Butter 
    1/2 c  Sweetened applesauce 
      2    Eggs, beaten 
      1 c  Brown sugar, firmly packed 
      1 ts Vanilla 
      1 c  Sifted flour 
    1/2 ts Baking powder 
    1/4 ts Baking soda 
    1/4 ts Salt 
    1/2 c  Choped walnuts 
  
  Melt chcocolate and butter together. Mix applesauce, eggs, sugar and 
  vanilla. Sift dry ingredients into applesauce mixture. Stir until blended; 
  add chocolate and stir well. Pour into greased 9 inch square pan. Sprinkle 
  with walnuts. Bake in 350F. oven for 30 minutes. Cut in 2 inch squares; 
  cool in pan on racks. Makes 16. ** from FARM JOURNAL'S COUNTRY COOKBOOK 
   
  From one of the head kooks at Rhinoceros Kitchen