Categories: Candies 
      Yield: 1 servings 
  
           -Diana Lewis-VGWN37A 
  4 1/2 c  Sugar 
           Salt 
    1/4 lb Butter 
      1 cn Lg evaporated milk 
     12 oz Semi-sweet chocolate chips 
      5    Hersery bars 
      1 pt Marshmallow cream 
  
  In large bowl put in the chocolate bars (broken bits) and the 
  marshmellow cream. Grease a 9X13 inch cake pan with butter or 
  margarine. In a fairly deep pot put in the sugar , salt, milk, and 
  butter. Mix well put on medium heat stirring constantly until it 
  comes to a full boil. Let boil for 13 minutes (exactly) remove from 
  stove pour over chocolate bits, milk chocolate and marshmellow cream. 
  Beat till smooth Refridgerate for about 2 to 3 hours Cut into pieces. 
  keep refridgerated so it will stay moist and creamy can be frozen 
  will not turn white. this makes a ton of fudge also you can add 
  walnuts or pecans JUDY-OHIO